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I’ve been away from the blog for nearly two months now; consumed by another adventure. I’m making a new series for Discovery that I can’t write about; but I can write about Alaska. Last winter I visited for the first time and was blown away by the grandeur, scale and savage other-worldliness of the place.
This time we arrived mid April as the snow was melting and the greening had begun. Snowy peaks soar above fronds of silver rivers teaming with salmon that are preyed on by bear and eagle. Everywhere you look is drama. We hope to be here until the fall. What a privilege it will be to follow the seasons and cycles of this extraordinary world.
Nowadays, fish-farming is big business in the Hebrides.
Multinational companies produce many thousands of tons of salmon per year and control most of the sea and freshwater lochs.
This intensive form of food production brings hundreds of jobs to fragile local communities. But there is increasing concern about a host of environmental issues, such as the effects on wild salmon stocks and the sea bed life.
In the post-BSE public backlash against intensively farmed foods, which has seen sales of organic produce sky-rocket, some are also voicing concerns about the methods used to produce farmed salmon.